Crocs Bistro Clogs White
Original price was: MX$817.MX$327Current price is: MX$327. IVA incluido
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Description
Description
The Crocs Bistro clog is a well-established choice in commercial kitchen and front-of-house environments where staff spend extended periods on their feet. Built on Crocs' Croslite foam construction, the sole is designed to absorb impact and distribute weight across the foot, which helps reduce fatigue during long service periods. The closed-toe, closed-heel design offers a degree of protection over the standard Crocs leisure clog, making it more appropriate for kitchen use.
In a busy kitchen environment, comfort over a full shift matters as much as hygiene and practicality. The Bistro clog's smooth upper is easy to wipe clean, and the Croslite material is naturally resistant to odours and less hospitable to bacterial and fungal build-up than fabric alternatives — a practical consideration where food hygiene standards apply. The roomy fit reduces pressure points during extended wear, which is a common cause of discomfort for kitchen staff working split or double shifts.
Closed-toe and closed-heel construction for added protection in kitchen settings
Croslite foam sole absorbs impact and reduces fatigue during long shifts
Smooth upper wipes clean easily after service
Croslite material resists odour and inhibits bacterial and fungal build-up
Roomy fit reduces pressure points and rubbing during extended wear
These clogs are available in EU sizes 37.5, 39, 40, 41.5, 43, 44, 45.5 and 47 (UK 5, 6, 7, 8, 9, 10, 11 and 12). As a slip-on design with no lacing or adjustable fastening, fit consistency matters — if staff fall between sizes, it is worth considering whether a half-size adjustment in either direction would suit better, as Crocs sizing can run generous.
The Bistro clog is well suited to kitchen porters, chefs, and front-of-house staff in catering operations where comfort and basic hygiene practicality are the priority. It does not carry formal safety footwear certification (such as EN ISO 20345), so where a kitchen's risk assessment requires toe protection to a recognised standard, a certified safety clog would be the appropriate choice. If you are equipping a team and need guidance on footwear requirements for your specific environment, we are happy to help.
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