Buffalo Quartz Salamander Grill
Original price was: MX$4.004.MX$1.602Current price is: MX$1.602. IVA incluido
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Description
Description
The Buffalo Quartz Salamander is a countertop overhead grill designed for finishing, browning, and reheating dishes in a commercial kitchen environment. It uses quartz heating elements rather than conventional rod elements, which means it reaches working temperature considerably faster — a practical advantage during a busy service when time between orders is short.
In daily kitchen use, this unit earns its place at the pass or on a prep counter. It handles the kind of repetitive finishing work that would otherwise tie up oven or grill space: gratinating, melting cheese, browning sauces, crisping toppings, and holding plated dishes at temperature. The quartz elements respond quickly to heat-up demands, which matters in kitchens where the salamander sits idle between rushes and then needs to perform immediately when called upon.
Practically, the unit offers a reasonable degree of control for day-to-day use:
Three shelf height positions to adjust distance from the element
Adjustable heat controls to run full or overhead elements only
Quartz elements that are straightforward to replace if they fail over time
Stainless steel construction for durability and ease of cleaning
Compact footprint suited to countertop use in kitchens with limited space
Installation is straightforward — the unit runs on a standard 13A supply, so no dedicated electrical provision is required in most commercial kitchens. It should be positioned with adequate clearance above and to the sides to manage radiant heat safely. As with any overhead grill, grease accumulation in the drip tray needs regular attention to maintain hygiene standards and reduce fire risk.
This salamander is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and contract catering units — where a dependable finishing grill is needed without the footprint or cost of a heavier-duty model. For high-volume sites running continuous service, a higher-capacity unit with a wider grill area and more powerful elements may be worth considering.
If you are unsure whether this model fits your service volume or kitchen setup, the team is happy to talk it through before you commit.
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